Advanced Nutrients - Microbial Munch

Microbials are expensive. Too expensive to be guessing whether they work. “Bacillus-this, rhizo-that, that will be a hundred dollars please!” And for what? A couple of ounces of bacteria. Do you ever really know if the little guys are doing their job? You’d be surprised how many nutrient companies take no measures to ensure your microbials aren’t dead in the bottle before you purchase them. Well what if you had an insurance policy? 23 PhD plant scientists rigorously experimenting and confirming their results one tissue sample at a time, over many years, and had come up with a scientifically tested and proven solution the microbial dilemma, so that you knew you were maximizing the growth potential of your roots, shoots and overall yield? As it turns out, just such a team of PhD plant scientists exists, and has done just that. In fact, that’s how Advanced Nutrients started, with the quest to scientifically test what works and what doesn’t with root zone beneficial microbes. That’s all Advanced Nutrients has ever been interested in growing, that’s all we’ve ever tested, and that’s all we’ll continue to test. Especially for medical purposes. And it shows in how many cups our nutrients have won around the globe. (All of them). The Answer Is Sugar Or more specifically, the right kinds of sugar. The key is to feed these beneficial bacteria the right carbohydrates so they are able to thrive. The same way that avocados, or blueberries, or coconuts have been talked about recently as “superfoods” for humans, there are certain sugars and combinations of sugars that act like superfood for beneficial bacteria. This Is How It Works In the world of microbes, there are four phases of growth, which altogether make one cycle called a growth curve. In order, they are the lag phase, the exponential phase, a stationary phase, and a death phase. They’re all pretty much what they sound like. The lag phase is an incubation, where they’re getting ready to explod

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